A simple and effective flax egg substitute recipe perfect for vegan baking or when you run out of eggs. This mixture helps bind and add moisture to your baked goods.
Preparation time
5min
Ingredients
1 Servings
- 1 tablespoon ground flaxseed
- 3 tablespoons water
Directions
Step 1
Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl.
Step 2
Stir the mixture well and let it sit for about 5 minutes until it thickens and becomes gelatinous.
Step 3
Use the mixture as a substitute for one egg in your baking recipes.