A delicious and spicy appetizer featuring grilled bacon-wrapped jalapeños stuffed with cream cheese.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 12 slices bacon
- 0.5 tsp black pepper
- 225 g cream cheese
- 1 tsp garlic powder
- 12 jalapeños
- 1 tsp onion powder
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix the softened cream cheese, garlic powder, onion powder, and black pepper until well combined.
Step 4
Fill each jalapeño half with the cream cheese mixture.
Step 5
Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if necessary.
Step 6
Place the bacon-wrapped jalapeños on the grill and cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.
Step 7
Remove from the grill and let cool slightly before serving.