This Simple Candy Yams recipe is a quick and easy way to prepare sweet and delicious yams. Perfect for a family dinner or holiday feast, these yams are tender and covered in a delightful sweet glaze.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 1 cups brown sugar
- 0.5 cups butter
- 0.5 tsp salt
- 0.5 cups water
- 4 yams
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the peeled and chunked yams in a baking dish.
Step 3
In a saucepan, melt the butter over medium heat.
Step 4
Stir in the brown sugar, water, and salt until the mixture is smooth and heated through.
Step 5
Pour the sugar mixture over the yams in the baking dish.
Step 6
Cover the baking dish with aluminum foil.
Step 7
Bake in the preheated oven for 50 to 60 minutes, or until the yams are tender and the sauce is bubbly.
Step 8
Remove the foil during the last 10 minutes of baking to allow the yams to brown slightly.
Step 9
Serve warm and enjoy!