This delightful pumpkin pie recipe, made from fresh pumpkin puree, is a perfect dessert for the fall season. It's aromatic, creamy, and rich in flavor, making it a family favorite for holiday gatherings.
Preparation time
15min
Cooking time
1h 5min
Ingredients
8 Servings
- 2 eggs
- 1 cup evaporated milk
- 2 cups fresh pumpkin puree
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground ginger
- 1 pie crust
- 0.5 teaspoons salt
- 1 cup sugar
Directions
Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, mix together the pumpkin puree, eggs, sugar, cinnamon, ginger, cloves, and salt.
Step 3
Gradually stir in the evaporated milk until the mixture is well-blended.
Step 4
Pour the pumpkin mixture into the unbaked pie crust.
Step 5
Bake in the preheated oven for 15 minutes.
Step 6
Reduce the temperature to 350 degrees F (175 degrees C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
Step 7
Allow the pie to cool on a wire rack before serving.