A delightful and comforting sweet potato casserole topped with crunchy pecans. Perfect for holiday gatherings or as a special side dish.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 200 g brown sugar
- 115 g butter
- 2 eggs
- 60 g flour
- 120 ml milk
- 100 g pecans
- 1 g salt
- 4 sweet potatoes
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Boil the sweet potatoes in a large pot of water until tender, about 15 minutes. Drain and mash them in a large bowl.
Step 3
Add the melted butter, brown sugar, beaten eggs, vanilla extract, milk, and salt to the mashed sweet potatoes. Mix until well combined.
Step 4
Pour the sweet potato mixture into a greased 9x13 inch baking dish.
Step 5
In a separate bowl, combine the chopped pecans, flour, and remaining butter. Sprinkle this mixture over the sweet potatoes.
Step 6
Bake in the preheated oven for 30 minutes or until the topping is lightly browned and crispy.
Step 7
Let the casserole cool for a few minutes before serving.