This make-ahead turkey gravy is perfect for holiday meals. It allows you to prepare in advance, saving time and reducing stress on the big day. Rich and flavorful, this gravy complements your turkey and side dishes beautifully.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 tsp black pepper
- 120 g butter
- 1 carrot
- 1 celery
- 960 ml chicken broth
- 75 g flour
- 1 onion
- 1 tsp salt
- 1 turkey giblets
- 1 turkey neck
- 480 ml water
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion, carrot, and celery. Cook and stir until the vegetables are tender, about 10 minutes.
Step 3
Stir in the flour and cook for another 5 minutes, stirring frequently.
Step 4
Gradually whisk in the chicken broth and water until smooth.
Step 5
Add the turkey neck and giblets. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour.
Step 6
Remove the turkey neck and giblets. Strain the gravy to remove the vegetables and any solids.
Step 7
Season the gravy with salt and black pepper.
Step 8
Let the gravy cool completely. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Step 9
Reheat the gravy over medium heat before serving, stirring occasionally.