This classic brown gravy recipe is rich and flavorful, perfect for topping mashed potatoes, meats, or any other dish that could use a savory enhancement.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 480 ml beef broth
- 0.5 tsp black pepper
- 60 g butter
- 30 g flour
- 1 tsp salt
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour to the melted butter, stirring constantly to form a roux. Cook for about 2 minutes, until the mixture is golden brown.
Step 3
Gradually whisk in the beef broth, ensuring no lumps form. Continue to cook and stir until the gravy thickens.
Step 4
Season with salt and black pepper to taste. Adjust seasoning if necessary.
Step 5
Remove from heat and serve hot over your favorite dishes.