A festive and creamy cheesecake infused with the rich flavors of eggnog and nutmeg, perfect for holiday celebrations.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 85 g butter
- 680 g cream cheese
- 240 ml eggnog
- 3 eggs
- 30 g flour
- 180 g graham cracker crumbs
- 1 tsp nutmeg
- 50 g sugar
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 325°F (163°C).
Step 2
In a medium bowl, combine graham cracker crumbs, 50g of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Step 3
In a large bowl, beat the softened cream cheese until smooth. Add 200g of sugar and beat until well combined.
Step 4
Add eggs one at a time, beating well after each addition.
Step 5
Mix in the eggnog, flour, nutmeg, and vanilla extract until fully incorporated.
Step 6
Pour the cream cheese mixture over the crust in the springform pan.
Step 7
Bake in the preheated oven for 60 minutes, or until the center is set.
Step 8
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.