A hearty and flavorful beef and rice dish perfect for family dinners. This recipe combines tender beef with aromatic spices and rice, creating a delicious and satisfying meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bay leaf
- 450 grams beef
- 500 ml beef broth
- 0.5 tsp black pepper
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 200 grams rice
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Step 3
Add the beef cubes to the pot and cook until they are browned on all sides.
Step 4
Stir in the rice and cook for another 2-3 minutes, allowing the rice to absorb some of the flavors.
Step 5
Pour in the beef broth, and add the salt, black pepper, paprika, and bay leaf.
Step 6
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
Step 7
Remove the bay leaf, and fluff the rice with a fork before serving.