Indulge in these rich and fudgy brownies, perfect for any chocolate lover. Easy to make and irresistibly delicious, they're sure to become your go-to brownie recipe.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 95 g all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 0.5 tsp salt
- 300 g sugar
- 115 g unsalted butter
- 115 g unsweetened chocolate
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease a 9x9-inch baking pan and set aside.
Step 2
In a microwave-safe bowl, melt the unsweetened chocolate and butter together, stirring until smooth. Let it cool slightly.
Step 3
In a mixing bowl, combine the sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
Step 4
Gradually add the melted chocolate mixture to the sugar mixture, stirring constantly until well combined.
Step 5
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the chocolate mixture, mixing until just combined.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the brownies to cool in the pan before cutting into squares and serving.