This classic pancake recipe yields fluffy and delicious pancakes, perfect for a hearty breakfast or brunch. Made with simple ingredients you likely have on hand, these pancakes are easy to prepare and sure to be a family favorite.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 190 g all-purpose flour
- 3.5 tsp baking powder
- 1 egg
- 60 ml melted butter
- 300 ml milk
- 1 tsp salt
- 1 tbsp white sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.