A delicious and comforting baked gnocchi dish, perfect for a cozy dinner. This recipe combines gnocchi with a rich tomato sauce, melted cheese, and fresh herbs for a delightful meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 400 g canned tomatoes
- 1 tsp dried oregano
- 10 g fresh basil
- 2 garlic cloves
- 500 g gnocchi
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 50 g parmesan cheese
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cook the gnocchi according to the package instructions, then drain and set aside.
Step 3
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Stir in the canned tomatoes, tomato paste, dried oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
Step 6
Add the cooked gnocchi to the tomato sauce and mix well to coat.
Step 7
Transfer the gnocchi and sauce mixture to a baking dish.
Step 8
Sprinkle the grated mozzarella and parmesan cheese evenly over the top.
Step 9
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 10
Garnish with chopped fresh basil before serving.