Learn how to make a perfectly cooked over easy egg with a runny yolk and firm whites. This technique ensures a delicious and quick breakfast option that can be enjoyed on its own or as part of a larger meal.
Preparation time
2min
Cooking time
3min
Ingredients
1 Servings
- 1 tablespoon butter
- 1 egg
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
Heat a non-stick skillet over medium-low heat and add the butter.
Step 2
Once the butter is melted and slightly bubbling, crack the egg into the skillet.
Step 3
Let the egg cook undisturbed until the whites are mostly set but the yolk is still runny, about 2-3 minutes.
Step 4
Gently flip the egg using a spatula and cook for an additional 20-30 seconds.
Step 5
Season with salt and pepper to taste and serve immediately.