A hearty and flavorful African-inspired stew featuring tender cabbage, spices, and vegetables. Perfect for a comforting meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 1 cabbage
- 2 carrots
- 3 garlic cloves
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 3 tomatoes
- 3 tablespoons vegetable oil
- 2 cups water
Directions
Step 1
Chop the cabbage, onion, tomatoes, carrots, and bell pepper into bite-sized pieces.
Step 2
Mince the garlic cloves.
Step 3
Heat the vegetable oil in a large pot over medium heat.
Step 4
Add the onions and garlic to the pot and sauté until they are translucent.
Step 5
Add the tomatoes, carrots, and bell pepper to the pot and cook for about 5 minutes, stirring occasionally.
Step 6
Stir in the cabbage, salt, black pepper, and paprika. Mix well to combine.
Step 7
Pour in the water and bring the mixture to a boil.
Step 8
Reduce the heat to low and let the stew simmer for about 30 minutes or until the vegetables are tender.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Serve the cabbage stew hot and enjoy!