This hearty and flavorful turkey chili is perfect for a quick and easy meal. Using a slow cooker, this recipe ensures tender and delicious results with minimal effort. Ideal for busy weeknights or meal prepping.
Preparation time
15min
Cooking time
4h
Ingredients
6 Servings
- 425 g black beans
- 2 tbsp chili powder
- 1 tsp cumin
- 800 g diced tomatoes
- 3 cloves garlic
- 500 g ground turkey
- 425 g kidney beans
- 1 onion
- 1 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
- 425 g tomato sauce
Directions
Step 1
In a skillet over medium heat, cook the ground turkey until browned. Transfer to the slow cooker.
Step 2
Add the chopped onion and minced garlic to the slow cooker.
Step 3
Stir in the tomato sauce, diced tomatoes, kidney beans, and black beans.
Step 4
Season with chili powder, cumin, paprika, salt, and pepper. Mix well.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Serve hot and enjoy.