A rich and flavorful dish featuring tender beef short ribs braised to perfection. Perfect for a hearty dinner that will impress your guests.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 2 bay leaves
- 500 ml beef broth
- 8 beef short ribs
- 2 tsp black pepper
- 3 carrots
- 2 celery stalks
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 500 ml red wine
- 2 tsp salt
- 3 thyme sprigs
- 2 tbsp tomato paste
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
Season the beef short ribs with salt and black pepper.
Step 3
Heat the olive oil in a large oven-safe pot over medium-high heat. Brown the ribs on all sides, then remove and set aside.
Step 4
In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until softened.
Step 5
Add the minced garlic and tomato paste, and cook for another 2 minutes.
Step 6
Pour in the red wine and beef broth, stirring to combine.
Step 7
Return the ribs to the pot, making sure they are submerged in the liquid. Add the thyme sprigs and bay leaves.
Step 8
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Step 9
Cook for about 3 hours, or until the ribs are very tender.
Step 10
Remove the pot from the oven. Serve the ribs with the braising liquid and vegetables.