A delicious chicken dish featuring a rich bourbon sauce and crunchy pecans. Perfect for a special dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 60 ml bourbon
- 50 g brown sugar
- 60 g butter
- 4 chicken breasts
- 120 g pecans
- 1 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Season the chicken breasts with salt and pepper.
Step 3
In a large skillet, melt the butter over medium heat.
Step 4
Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
Step 5
Remove the chicken from the skillet and place them in a baking dish.
Step 6
In the same skillet, add the bourbon and brown sugar. Stir until the sugar is dissolved and the mixture is slightly thickened.
Step 7
Pour the bourbon sauce over the chicken breasts in the baking dish.
Step 8
Sprinkle the chopped pecans over the chicken.
Step 9
Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
Step 10
Serve the chicken hot, garnished with additional pecans if desired.