Johnnycakes are a traditional American dish made from cornmeal, often enjoyed as a breakfast or side dish. They are similar to pancakes but with a distinct corn flavor and texture. This recipe will guide you through creating these delicious, crispy-edged cakes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 30 g butter
- 240 g cornmeal
- 240 ml milk
- 5 g salt
- 480 ml water
Directions
Step 1
In a medium saucepan, bring the water to a boil.
Step 2
Slowly add the cornmeal to the boiling water, stirring constantly to avoid lumps.
Step 3
Reduce heat to low and cook for 5-7 minutes, stirring frequently, until the mixture thickens.
Step 4
Add the salt and milk to the cornmeal mixture, stirring until well combined.
Step 5
Remove the saucepan from heat and let the mixture cool slightly.
Step 6
In a large skillet, melt the butter over medium heat.
Step 7
Spoon the batter into the skillet, forming small cakes. Cook for 3-4 minutes on each side, until golden brown and crispy.
Step 8
Serve hot with your favorite toppings.