A delicious and easy-to-make Japanese dish featuring tender beef slices simmered in a savory-sweet sauce, served over a bowl of steamed rice.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 500 g beef ribeye
- 600 g cooked rice
- 250 ml dashi stock
- 2 green onions
- 50 ml mirin
- 1 onion
- 50 ml soy sauce
- 20 g sugar
Directions
Step 1
In a medium saucepan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil over medium heat.
Step 2
Add the sliced onions to the saucepan and simmer until they become tender.
Step 3
Add the thinly sliced beef to the saucepan and cook until the beef is no longer pink.
Step 4
Serve the beef and onion mixture over bowls of steamed rice.
Step 5
Garnish with chopped green onions before serving.