A quick and delicious stir-fry featuring yellow squash, zucchini, and red onion. Perfect for a healthy meal in just 20 minutes.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 2 tbsp olive oil
- 0.5 red onion
- 0.5 cup vegetable broth
- 1 yellow squash
- 1 zucchini
Directions
Step 1
Slice the yellow squash and zucchini into thin rounds.
Step 2
Chop the red onion into small pieces.
Step 3
Heat the olive oil in a large pan over medium heat.
Step 4
Add the chopped red onion to the pan and sauté until it becomes translucent.
Step 5
Add the sliced yellow squash and zucchini to the pan and cook for about 5-7 minutes, stirring occasionally.
Step 6
Pour in the vegetable broth and continue to cook for another 2-3 minutes until the vegetables are tender.
Step 7
Serve the stir-fry hot and enjoy!