A traditional meatloaf recipe that's hearty and flavorful. Perfect for a family dinner or meal prep.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 0.5 tsp black pepper
- 240 ml bread crumbs
- 2 egg
- 900 g ground beef
- 60 ml ketchup
- 120 ml milk
- 1 onion
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, chopped onion, bread crumbs, milk, eggs, salt, and black pepper. Mix until well combined.
Step 3
Place the mixture into a loaf pan and shape it into a loaf.
Step 4
In a small bowl, mix the ketchup and Worcestershire sauce together. Spread this mixture over the top of the meatloaf.
Step 5
Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and has an internal temperature of 70°C (160°F).
Step 6
Let the meatloaf rest for a few minutes before slicing and serving.