Pelmeni are traditional Russian dumplings filled with a savory meat mixture. They are typically served with sour cream, butter, or vinegar and are perfect for a comforting meal.
Preparation time
1h
Cooking time
10min
Ingredients
4 Servings
- 500 grams all-purpose flour
- 1 teaspoon black pepper
- 1 egg
- 2 cloves garlic
- 250 grams ground beef
- 250 grams ground pork
- 1 onion
- 1 teaspoon salt
- 1 teaspoon salt
- 200 milliliters water
- 3 liters water
Directions
Step 1
In a large bowl, combine the flour, water, egg, and salt. Mix until a dough forms.
Step 2
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a cloth and let it rest for 30 minutes.
Step 3
In another bowl, mix the ground beef, ground pork, onion, garlic, black pepper, and salt until well combined.
Step 4
Roll out the dough into a thin layer and cut out small circles using a glass or cutter.
Step 5
Place a small amount of the meat mixture in the center of each dough circle.
Step 6
Fold the dough over the filling to form a half-moon shape and pinch the edges to seal. You can also bring the two corners together and pinch to form a traditional pelmeni shape.
Step 7
Bring 3 liters of water to a boil in a large pot. Add salt to taste.
Step 8
Drop the pelmeni into the boiling water in batches. Stir occasionally to prevent sticking.
Step 9
Cook the pelmeni for about 7-10 minutes or until they float to the surface and the dough is cooked through.
Step 10
Remove the pelmeni with a slotted spoon and serve hot with sour cream, butter, or vinegar.