A quick and easy recipe for crispy beer-battered fish using common pantry ingredients.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 10 g baking powder
- 355 ml beer
- 30 g cornstarch
- 680 g fish fillets
- 240 g flour
- oil
- 2 g salt
Directions
Step 1
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
Step 2
Slowly pour in the beer, whisking continuously until the batter is smooth and free of lumps.
Step 3
Heat the oil in a deep fryer or large pot to 180°C (350°F).
Step 4
Pat the fish fillets dry with paper towels and dip them into the batter, ensuring they are fully coated.
Step 5
Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
Step 6
Remove the fish from the oil and drain on paper towels.
Step 7
Serve the beer-battered fish hot with your favorite dipping sauce and sides.