Delicious and refreshing mint-flavored chocolate cookies that melt in your mouth. Perfect for any occasion and easy to make!
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 260 g all-purpose flour
- 300 g Andes mint chocolate
- 5 g baking soda
- 200 g brown sugar
- 2 eggs
- 2 g salt
- 227 g unsalted butter
- 10 ml vanilla extract
- 100 g white sugar
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Combine the baking soda, salt, and flour; gradually blend into the creamed mixture.
Step 5
Fold in the chopped Andes mint chocolate.
Step 6
Drop dough by rounded spoonfuls onto ungreased cookie sheets.
Step 7
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Step 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.