This classic patty melt recipe combines savory beef patties with melted cheese, caramelized onions, and a special sauce, all served on toasted rye bread. Perfect for a hearty and satisfying meal.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 8 slices cheese
- 450 g ground beef
- 2 tbsp ketchup
- 4 tbsp mayonnaise
- 2 medium onions
- 8 slices rye bread
- 1 tsp salt
- 1 tsp Worcestershire sauce
Directions
Step 1
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Remove from the skillet and set aside.
Step 2
In a bowl, mix the ground beef with salt and black pepper. Form into 4 equal-sized patties.
Step 3
In the same skillet, melt 1 tablespoon of butter over medium-high heat. Cook the patties for about 4-5 minutes on each side until fully cooked. Remove from the skillet and set aside.
Step 4
In a small bowl, mix the mayonnaise, ketchup, and Worcestershire sauce to make the special sauce.
Step 5
Spread some of the special sauce on one side of each slice of rye bread.
Step 6
To assemble the patty melts, place a slice of cheese on each slice of bread with sauce. Add a beef patty, caramelized onions, and another slice of cheese. Top with another slice of bread, sauce side down.
Step 7
In the same skillet, melt the remaining butter over medium heat. Cook the sandwiches for about 3-4 minutes on each side until the bread is toasted and the cheese is melted.
Step 8
Serve hot and enjoy your ultimate patty melts with special sauce!