This Cheesy Tater Tot Casserole is a comforting dish made with crispy tater tots, ground beef, and creamy cheese sauce. Perfect for family dinners or potlucks.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 1 can cream of mushroom soup
- 450 g frozen tater tots
- 1 tsp garlic powder
- 500 g ground beef
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 200 g shredded cheddar cheese
- 250 ml sour cream
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the diced onion to the skillet and cook until softened.
Step 4
Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well.
Step 5
In a large baking dish, spread the beef mixture evenly.
Step 6
Sprinkle half of the shredded cheddar cheese over the beef mixture.
Step 7
Arrange the frozen tater tots in a single layer on top of the cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the tater tots are crispy and golden brown.
Step 9
Remove from the oven and sprinkle the remaining cheddar cheese over the tater tots.
Step 10
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 11
Let the casserole cool for a few minutes before serving. Enjoy!