A delicious casserole that combines the flavors of a cheeseburger with crispy tater tots for a comforting and satisfying meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 120 g cream cheese
- 2 garlic cloves
- 500 g ground beef
- 60 ml ketchup
- 240 ml milk
- 30 ml mustard
- 1 onion
- 1 tsp salt
- 900 g tater tots
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Step 4
Season the beef mixture with salt and black pepper. Remove from heat.
Step 5
In a large mixing bowl, combine the milk, cream cheese, ketchup, and mustard, mixing until smooth.
Step 6
Add the beef mixture to the bowl and stir to combine.
Step 7
Spread the beef mixture evenly in a 9x13-inch baking dish.
Step 8
Sprinkle the shredded cheddar cheese over the beef mixture.
Step 9
Arrange the frozen tater tots in a single layer on top of the cheese.
Step 10
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
Step 11
Let the casserole cool for a few minutes before serving.