A warming and flavorful Thai-inspired chicken noodle soup, perfect for a cozy meal. This recipe combines tender chicken, rice noodles, and aromatic spices in a rich broth.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 tbsp brown sugar
- 1 carrot
- 500 g chicken breast
- 1000 ml chicken broth
- 0.5 cup cilantro
- 400 ml coconut milk
- 2 tbsp fish sauce
- 3 garlic cloves
- 1 tbsp ginger
- 3 green onions
- 2 tbsp lime juice
- 1 red bell pepper
- 2 tbsp red curry paste
- 200 g rice noodles
Directions
Step 1
Cook the rice noodles according to the package instructions, drain and set aside.
Step 2
In a large pot, heat a bit of oil over medium heat and add the minced garlic and grated ginger. Sauté until fragrant.
Step 3
Add the sliced chicken breast to the pot and cook until no longer pink.
Step 4
Stir in the red curry paste and cook for another minute.
Step 5
Pour in the chicken broth and coconut milk. Bring to a simmer.
Step 6
Add the fish sauce, brown sugar, lime juice, sliced red bell pepper, and julienned carrot. Simmer for about 10 minutes, until the vegetables are tender.
Step 7
Add the cooked rice noodles to the pot and stir to combine.
Step 8
Serve the soup hot, garnished with chopped green onions and fresh cilantro.