A delicious and savory dish featuring tender artichoke hearts stuffed with a flavorful breadcrumb mixture. Perfect as an appetizer or side dish.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 12 artichoke hearts
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 3 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 60 grams parmesan cheese
- 30 grams parsley
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, olive oil, salt, and black pepper.
Step 3
Mix the ingredients thoroughly until well combined.
Step 4
Stuff each artichoke heart with the breadcrumb mixture, pressing down gently to ensure the mixture stays in place.
Step 5
Place the stuffed artichoke hearts in a baking dish.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
Step 7
Remove from the oven and let cool slightly before serving.