A versatile and delicious mixed berry sauce perfect for topping pancakes, waffles, ice cream, or cheesecake. Made with fresh or frozen berries, it is quick and easy to prepare.
Preparation time
10min
Cooking time
13min
Ingredients
6 Servings
- 10 g cornstarch
- 15 ml lemon juice
- 500 g mixed berries
- 100 g sugar
- 5 ml vanilla extract
- 60 ml water
Directions
Step 1
In a medium saucepan, combine the mixed berries, sugar, lemon juice, and water.
Step 2
Cook over medium heat, stirring occasionally, until the berries break down and the mixture begins to thicken, about 10 minutes.
Step 3
In a small bowl, dissolve the cornstarch in a little bit of water to make a slurry.
Step 4
Stir the cornstarch slurry into the berry mixture and cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Allow the sauce to cool before serving. Store any leftovers in an airtight container in the refrigerator.