A creamy and delightful milk pudding that's simple to make and perfect for any dessert lover. This recipe yields a smooth and rich pudding that's sure to be a hit.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 30 g cornstarch
- 500 ml milk
- 1 pinch salt
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk until the cornstarch is completely dissolved.
Step 2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
Step 3
Once thickened, remove the saucepan from heat and stir in the vanilla extract.
Step 4
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Step 5
Refrigerate for at least 2 hours or until fully chilled before serving.