This easy slow cooker recipe yields tender and flavorful spare ribs perfect for any potluck or family dinner. The slow cooking method ensures the meat is juicy and falls off the bone.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 500 ml barbecue sauce
- 1 tsp black pepper
- 100 g brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 kg spare ribs
Directions
Step 1
Cut the spare ribs into individual pieces if necessary.
Step 2
In a bowl, mix the barbecue sauce, brown sugar, garlic powder, onion powder, black pepper, and salt.
Step 3
Place the spare ribs in the slow cooker.
Step 4
Pour the sauce mixture over the ribs, ensuring they are well coated.
Step 5
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and cooked through.
Step 6
Serve the ribs hot, garnished with additional barbecue sauce if desired.