This vibrant carrot ginger dressing and dip is a delicious and healthy addition to salads, bowls, or as a standalone dip. Packed with fresh flavors and a zesty kick, it's sure to elevate any dish.
Preparation time
15min
Ingredients
6 Servings
- 100 grams carrots
- 20 grams ginger
- 20 grams honey
- 30 ml olive oil
- 60 ml rice vinegar
- 15 ml sesame oil
- 30 ml soy sauce
- 60 ml water
Directions
Step 1
Peel and roughly chop the carrots and ginger.
Step 2
In a blender, combine the chopped carrots, ginger, rice vinegar, soy sauce, sesame oil, olive oil, honey, and water.
Step 3
Blend until smooth and well combined.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Transfer the dressing to a jar and refrigerate for at least 30 minutes before serving.
Step 6
Use as a dressing for salads or a dip for vegetables and snacks.