Enjoy a healthy and crunchy snack with these perfectly dry roasted chickpeas. They're easy to make and can be seasoned to your liking.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 400 g chickpeas
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp sea salt
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
Spread the chickpeas on a baking sheet lined with parchment paper.
Step 3
Drizzle the olive oil over the chickpeas and toss to coat.
Step 4
Sprinkle the sea salt, paprika, and garlic powder over the chickpeas and toss again to distribute the spices evenly.
Step 5
Roast the chickpeas in the preheated oven for 30-40 minutes, stirring every 10 minutes, until they are golden brown and crispy.
Step 6
Remove from the oven and let cool completely before serving.