This Braided Pesto Bread is a delightful and visually stunning bread that's perfect for any meal. The combination of soft dough and aromatic pesto makes it a flavorful addition to your table.
Preparation time
2h 30min
Cooking time
30min
Ingredients
8 Servings
- 7 g active dry yeast
- 500 g all-purpose flour
- 60 ml olive oil
- 150 g pesto
- 10 g salt
- 10 g sugar
- 250 ml warm water
Directions
Step 1
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until the dough comes together.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
Step 5
Punch down the dough and roll it out into a rectangle.
Step 6
Spread the pesto evenly over the dough.
Step 7
Roll the dough tightly from the long side to form a log.
Step 8
Cut the log in half lengthwise and braid the two pieces together, keeping the cut sides up.
Step 9
Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Step 10
Preheat the oven to 180°C (350°F).
Step 11
Bake the bread for 25-30 minutes or until golden brown.
Step 12
Let the bread cool slightly before slicing and serving.