A flavorful and easy-to-make vinaigrette combining the sweetness of honey, the tanginess of Dijon mustard, and the robust flavor of balsamic vinegar. Perfect for salads or as a marinade.
Preparation time
10min
Ingredients
6 Servings
- 60 ml balsamic vinegar
- 1 pinch black pepper
- 15 ml Dijon mustard
- 120 ml extra virgin olive oil
- 1 clove garlic
- 15 ml honey
- 1 pinch salt
Directions
Step 1
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.
Step 2
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.
Step 3
Add the minced garlic, salt, and black pepper to the vinaigrette and whisk until all ingredients are thoroughly incorporated.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use. Shake well before serving.