A quick and delicious recipe for caramelized bananas fried to perfection. Perfect as a dessert or a sweet snack.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 4 bananas
- 50 g brown sugar
- 30 g butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
Directions
Step 1
Peel the bananas and cut them in half lengthwise.
Step 2
In a pan, melt the butter over medium heat.
Step 3
Add the brown sugar and stir until it starts to dissolve and caramelize.
Step 4
Place the banana halves in the pan, cut side down.
Step 5
Cook for about 2-3 minutes, until the bananas start to caramelize.
Step 6
Flip the bananas gently and cook the other side for another 2-3 minutes.
Step 7
Sprinkle the bananas with cinnamon and add a splash of vanilla extract.
Step 8
Serve warm and enjoy!