A simple and delicious recipe to make creamy almond butter at home. Perfect for spreading on toast, adding to smoothies, or using in baking recipes.
Preparation time
15min
Cooking time
12min
Ingredients
16 Servings
- 1 tbsp honey
- 1 tbsp oil
- 300 g raw almonds
- 1 pinch salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the almonds on a baking sheet and roast for 10-12 minutes until they are lightly toasted.
Step 3
Allow the almonds to cool slightly, then transfer them to a food processor.
Step 4
Process the almonds for about 10-15 minutes, scraping down the sides as needed, until a smooth butter forms.
Step 5
Add the salt and honey (if using), and process again until well combined.
Step 6
If the butter is too thick, add the oil and process until desired consistency is reached.
Step 7
Transfer the almond butter to a jar and store in the refrigerator.