A delightful Norwegian pie combining the tartness of sour cream with the sweetness of raisins, perfect for any dessert table.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 3 egg yolks
- 30 grams flour
- 1 pie crust
- 240 grams raisins
- 480 ml sour cream
- 200 grams sugar
- 5 ml vanilla extract
- 240 ml water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small saucepan, combine raisins and water. Bring to a boil and simmer until the water is absorbed, about 5 minutes.
Step 3
In a mixing bowl, combine sour cream, sugar, flour, egg yolks, and vanilla extract. Mix until smooth.
Step 4
Add the cooked raisins to the sour cream mixture and stir well.
Step 5
Pour the mixture into the baked pie crust.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the filling is set.
Step 7
Allow the pie to cool completely before serving.