A hearty and nutritious Spanish dish combining spinach and garbanzo beans with a flavorful blend of spices. Perfect as a main course or a side dish.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- black pepper
- 50 g bread
- 1 tsp cumin
- 400 g garbanzo beans
- 3 garlic cloves
- 50 ml olive oil
- 1 tsp paprika
- salt
- 1 tbsp sherry vinegar
- 500 g spinach
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the paprika and ground cumin, stirring to combine with the garlic.
Step 4
Add the cubed stale bread and cook until the bread is golden and crispy.
Step 5
Add the spinach, in batches if necessary, and cook until wilted.
Step 6
Stir in the drained garbanzo beans and cook until heated through.
Step 7
Add the sherry vinegar, salt, and black pepper, stirring to combine.
Step 8
Serve hot and enjoy!