A hearty and flavorful stew made with tender oxtail, vegetables, and a rich, savory broth. Perfect for a cozy meal.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 1 banana heart
- 1 tsp black pepper
- 1 bok choy
- 2 eggplant
- 3 tbsp fish sauce
- 5 cloves garlic
- 200 g green beans
- 2 tbsp oil
- 1 onion
- 1.5 kg oxtail
- 200 g peanut butter
- 1 tsp salt
- 2 L water
Directions
Step 1
In a large pot, heat oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
Step 2
Add the oxtail pieces to the pot and cook until they are browned on all sides.
Step 3
Pour in the water and bring to a boil. Reduce the heat and let it simmer for about 2 hours or until the oxtail is tender.
Step 4
Stir in the peanut butter until it is fully dissolved into the broth.
Step 5
Add the banana heart, eggplants, and green beans to the pot. Cook until the vegetables are tender.
Step 6
Season the stew with fish sauce, salt, and black pepper to taste.
Step 7
Finally, add the bok choy and let it cook for another 5 minutes.
Step 8
Serve the stew hot with steamed rice.