These banana mini muffins are moist, flavorful, and perfect for a quick breakfast or snack. They are easy to make and a great way to use up ripe bananas.
Preparation time
15min
Cooking time
15min
Ingredients
24 Servings
- 210 grams all-purpose flour
- 2 teaspoons baking powder
- 2 bananas
- 1 egg
- 100 grams granulated sugar
- 60 grams melted butter
- 60 ml milk
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a mini muffin tin with paper liners or grease with nonstick spray.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, mix the mashed bananas, sugar, egg, melted butter, milk, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.