A delightful spread combining the rich flavors of pumpkin spice and cream cheese, perfect for bagels, toast, or as a dip.
Preparation time
10min
Ingredients
8 Servings
- 227 g cream cheese
- 60 g powdered sugar
- 5 g pumpkin pie spice
- 120 g pumpkin puree
- 5 ml vanilla extract
Directions
Step 1
In a medium-sized mixing bowl, combine the softened cream cheese and pumpkin puree.
Step 2
Using a hand mixer or a spoon, blend until the mixture is smooth and creamy.
Step 3
Add the powdered sugar, vanilla extract, and pumpkin pie spice to the mixture.
Step 4
Continue to mix until all ingredients are well incorporated and the spread is smooth.
Step 5
Transfer the pumpkin spice cream cheese to a serving dish or container.
Step 6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.