A refreshing and delicious salad featuring perfectly grilled shrimp, fresh vegetables, and a tangy dressing. Perfect for a light lunch or dinner.
Preparation time
20min
Cooking time
6min
Ingredients
4 Servings
- 1 avocado
- 0.5 teaspoon black pepper
- 250 grams cherry tomatoes
- 1 cucumber
- 2 hard-boiled eggs
- 1 teaspoon hot sauce
- 2 tablespoons lemon juice
- 4 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 romaine lettuce
- 1 teaspoon salt
- 500 grams shrimp
- 1 teaspoon Worcestershire sauce
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a bowl, toss the shrimp with olive oil, salt, and black pepper.
Step 3
Grill the shrimp for 2-3 minutes on each side until pink and opaque. Remove from grill and set aside.
Step 4
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, hard-boiled eggs, and cucumber.
Step 5
In a small bowl, whisk together the lemon juice, mayonnaise, Worcestershire sauce, and hot sauce to make the dressing.
Step 6
Add the grilled shrimp to the salad and drizzle with the dressing.
Step 7
Toss the salad to combine and serve immediately.