A hearty and flavorful Italian chicken dish cooked slowly to perfection. This recipe combines tender chicken with a rich tomato sauce, vegetables, and herbs, making it a perfect meal for any occasion.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 2 bell peppers
- 0.5 tsp black pepper
- 2 tbsp capers
- 240 ml chicken broth
- 8 chicken thighs
- 800 g diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- 4 garlic cloves
- 200 g mushrooms
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 170 g tomato paste
Directions
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Add chicken thighs and brown on all sides. Transfer to slow cooker.
Step 3
In the same skillet, sauté onions, bell peppers, and garlic until softened. Transfer to slow cooker.
Step 4
Add diced tomatoes, tomato paste, chicken broth, oregano, basil, salt, and pepper to the slow cooker. Stir to combine.
Step 5
Add mushrooms and capers to the slow cooker.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 7
Garnish with fresh parsley before serving.