A delicious and simple gluten-free teriyaki sauce perfect for marinating or as a dipping sauce. This recipe is quick to prepare and full of flavor, making it an excellent addition to your favorite dishes.
Preparation time
10min
Cooking time
5min
Ingredients
8 Servings
- 50 g Brown sugar
- 30 ml Cold water
- 2 tbsp Cornstarch
- 2 cloves Garlic
- 1 tsp Ginger
- 30 ml Honey
- 120 ml Tamari sauce
- 120 ml Water
Directions
Step 1
In a medium saucepan, combine Tamari sauce, water, brown sugar, honey, minced garlic, and minced ginger.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
In a small bowl, mix cornstarch and cold water until smooth.
Step 4
Slowly add the cornstarch mixture to the saucepan, stirring constantly.
Step 5
Cook until the sauce thickens, about 2-3 minutes.
Step 6
Remove from heat and let it cool. The sauce will continue to thicken as it cools.
Step 7
Store in an airtight container in the refrigerator for up to a week.