A creamy and delicious homemade mac and cheese recipe that's perfect for any occasion. Simple ingredients and easy steps make this a go-to comfort food favorite.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 30 g all-purpose flour
- 0.5 teaspoon black pepper
- 60 g butter
- 450 g cheddar cheese
- 230 g elbow macaroni
- 710 ml milk
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
Cook elbow macaroni in boiling water until al dente, about 8 minutes. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Step 4
Gradually whisk in the milk, and cook until the mixture thickens and comes to a boil, about 5 to 7 minutes.
Step 5
Remove from heat and stir in 3 cups of shredded Cheddar cheese until melted and smooth.
Step 6
Add the cooked macaroni to the cheese sauce and mix well.
Step 7
Transfer the mixture to a 2-quart baking dish and sprinkle the remaining 1 cup of shredded Cheddar cheese on top.
Step 8
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.