Thai Chicken Larb is a flavorful and healthy dish made with ground chicken, fresh herbs, and a tangy dressing. This popular Thai salad is perfect for a light lunch or dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp chili flakes
- 0.5 cup cilantro
- 1 cup cooked rice
- 3 tbsp fish sauce
- 3 green onions
- 450 g ground chicken
- 2 tbsp lime juice
- 0.5 cup mint leaves
- 2 shallots
- 1 tbsp sugar
Directions
Step 1
In a large skillet, cook the ground chicken over medium heat until fully cooked, breaking it apart with a spoon.
Step 2
In a small bowl, mix together the fish sauce, lime juice, and sugar until the sugar is dissolved.
Step 3
Pour the sauce over the cooked chicken and mix well to combine.
Step 4
Add the shallots, mint leaves, cilantro, green onions, and chili flakes (if using) to the skillet and stir to combine.
Step 5
Serve the chicken larb over the cooked rice and enjoy!