This Southern-Style Tomato Gravy is a flavorful and hearty sauce that adds a delicious touch to your meals. Perfect for serving over biscuits, mashed potatoes, or rice.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 4 slices bacon
- 0.5 tsp black pepper
- 14.5 oz canned diced tomatoes
- 1 cup milk
- 0.5 tsp salt
Directions
Step 1
In a skillet, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the skillet.
Step 2
Sprinkle the flour into the skillet with the bacon drippings. Stir constantly until the mixture turns golden brown.
Step 3
Gradually add the diced tomatoes, including the juice, while stirring constantly to avoid lumps.
Step 4
Slowly pour in the milk while continuing to stir. Cook until the gravy thickens to your desired consistency.
Step 5
Season with salt and black pepper. Crumble the cooked bacon and stir it into the gravy.
Step 6
Serve the tomato gravy hot over biscuits, mashed potatoes, or rice.