These sugar-free date cookies are a healthy and delicious treat, made with wholesome ingredients. Perfect for those looking to enjoy a sweet without added sugar.
Preparation time
15min
Cooking time
12min
Ingredients
12 Servings
- 120 grams almond butter
- 1 teaspoon baking soda
- 200 grams dates
- 1 egg
- 150 grams oats
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a food processor, blend the dates until they form a paste.
Step 3
In a large bowl, mix the date paste, rolled oats, almond butter, vanilla extract, baking soda, and egg until well combined.
Step 4
Scoop out spoonfuls of dough and place them on a baking sheet lined with parchment paper.
Step 5
Flatten each scoop slightly with the back of a spoon.
Step 6
Bake for 10-12 minutes or until the edges are golden brown.
Step 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.